Ingredients Fresh-cut French fries Method Usually French fries made with fresh potatoes have a tendency to stick to the baking sheet. The trick? Preheat the baking sheet for 10 minutes before adding the potatoes. They immediately begin to form a crust, which prevents them from sticking.

Directions Peel and rinse the potatoes. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. The thinner these are, the crispier they will be. Place the fries in a large bowl. Cover with cold water, then allow them to soak